RATIONALE FOR EXPANDING THE RANGE CULTIVATION OF NICHE CROPS IN POLISSYA OF UKRAINE FOR HEALTHY NUTRITION

Abstract

In the current conditions of global climate change, transformation of the agricultural sector and growing demand for environmentally friendly and high-quality phytoproducts, the need to expand the range of niche crops grown in Polissya of Ukraine is of particular importance. The article investigates the advantages of growing grain sorghum and winter spelt. Expanding the range of crops is a key step towards ensuring a balanced diet, strengthening food security and developing the agricultural sector. These crops are highly adaptable to the specific climatic conditions of the region, including low-fertility soils and unstable moisture. Studies emphasize their environmental sustainability, low resource requirements, and high economic viability. Grain sorghum is attractive due to its drought tolerance, high fiber content, and lack of gluten, which makes it a valuable component of a healthy diet. Winter spelt is highly resistant to disease and has a rich nutritional composition with high protein and trace elements. Both crops have significant potential for organic farming and export activities, meeting modern trends in healthy lifestyles. The results of the analysis confirmed the prospects of integrating these crops into crop rotations in Polissia. The environmental analysis showed that they contribute to soil restoration, reduce energy consumption, and ensure biodiversity. The economic analysis confirmed the high profitability of cultivation due to stable demand in domestic and foreign markets. The introduction of niche crops will not only strengthen the agricultural sector, but also contribute to the development of rural communities by creating new jobs and increasing farmers’ incomes. The research is a valuable resource for farmers, agronomists and scientists looking for effective solutions for sustainable agricultural production in the face of climate change.