No. 31 (2019): Podilian Bulletin: agriculture, engineering, economics

DOI: https://doi.org/10.37406/2706-9052-2019-2

Published: 2023-02-27

AGRICULTURAL SCIENCES

VIABILITY AND THERMOSTABILITY OF POLLEN OF LINESMAINTAINER of SUNFLOWER FECUNDITY

T.V. Mynets

9-14
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GROWTH, DEVELOPMENT AND PRODUCTIVITY OF GIANT MISCANTHUS

U.І. Nedilska

15-22
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QUALITY CONTROL, SAFETY OF RAW MEAT AND TURKEY MEAT PATE AND JUSTIFICATION OF RECIPES AND STERILIZATION REGIMENS

T.M. Prylipko

23-29
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ENERGY-SAVING METHOD FOR GROWING ROOT CHICORY WITH COMBINED ROW SPACE

O.V. Tkach

30-36
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PECULIARITIES OF NITRATE CONTENT IN AGRICULTURAL CULTURES GROWED IN THE CONDITIONS OF THE RIGHT BANK FOREST-STEPPE

L. A. Yakovets

37-43
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TECHNICAL SCIENCES

THE PROCESS OF SOIL CUTTING WITH ROTOR KNIVES OF COMBINED PLOUGHSHARING-RACKED PLOW

N. A. Vasylynych, V. I. Duganec, Y. I. Pantsyr

44-51
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THE TECHNOLOGICAL PROCESS PATTERN OF POTATO ROOT HARVESTER

S.М. Hrushetskyi, А.V. Rud, Ie.P. Medvediev, І.V. Semenyshyna

52-60
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ANALYSIS OF ANTENNA RADIATION OF BROADBAND PULSES

A.V. Kozak, P.V. Potapsky, I.D. Garasymchuk

61-72
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DETERMINATION OF ELECTROMAGNETIC RADIATION PARAMETERS FOR THE TREATMENT OF ANIMAL DYSPEPSY

L.M. Mikhailova, V.V. Guzenko

73-79
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JUSTIFICATION OF THE MODES OF THE WORKING SOCKET OF THE REINFORCEMENT DEVICE

S. V. Pustovit, V. І. Kotkov

80-88
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ECONOMIC SCIENCES

THE CONCEPT OF ECONOMICS OF IMPRESSIONS IN THE DEVELOPMENT OF THE ENTERPRISES OF THE RESTAURANT BUSINESS

N.Yu. Balatska

89-97
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ELECTRONIC COMMERCE IN UKRAINE AND BASIC INNOVATIVE TRENDS OF ITS DEVELOPMENT

K.B. Voloshchuk, Yu. O. Voloshchuk, V.R. Voloshchuk, S.V. Bohachyk

98-109
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LEASING: GENESIS, DEFINITIONS, CLASSIFICATION

V.M. Havryliuk, I.M. Mushenyk, V.V. Dranus

110-117
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INSTITUTIONAL ENVIRONMENT MODERNIZATION IN UKRAINE: EVALUATION AND ANALYSIS

Zh.A. Shevchuk, N.V. Fedorchuk, Yu.A. Haybura

118-126
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